Aliveris pasta is Umbrian and worked according to our very own traditions to ensure an unmistakeable avour which exalts the quality of its ingredients.

Our penne rigate, fusilli , spaghetti and mezze maniche are made from only the very best 100% Italian organic durum wheat semolina using a bronze die extruding process making it perfect for any sauce. Only Aliveris pasta is enriched with soy germ. Germ is the smallest but most precious part of the soya plant and contains micro-nutrients useful to our daily wellbeing. To separate the germ from seeds in a way which keeps its properties intact we use an entirely natural process and no chemical substances whatsoever.