Our olives grow in the historical area of ‘Gargano’, in the south of Italy. This is where the Mediterranean climate blesses our sun-kissed peninsula, enhancing the taste and flavours of the olives. The oil we produce every year offers the best features of pure extra virgin olive oil, developing into a rich flavour and delicate fragrance. Though it is time consuming, our olives are carefully picked by hand, and processed within 24 hours to keep their freshness. This is the same process that has been followed since 1857.
We continue to give you the best quality of our products with love and passion.