JI Catering is a multinational company, employing highly qualified chefs and staff capable of operating and managing the most demanding catering projects. The company is able to organise the logistics for venues anywhere around the globe.
After many years experience working as a chef in the motorsports industry, I have expanded my catering business with the Formula1 team and Moto GP, proving our ability as a competitive caterer in this industry.
JI Catering is able to provide chefs, waiters and waitresses of the highest quality, according to requirements. The company recognises the necessity to produce nutritious, healthy meals not only for drivers and staff but also for International guests with sophisticated tastes.
At the Circuit everyone gets together and establishes New Targets
March 2018 Once the kitchen is up and running the crew cater to the needs of 120 team personnel, plus team guests and media from Thursday through to Sunday.
Cucina da Formula1
Settembre 2015 VINCENZO SANTANGELO – ESPERIENZE IN TUTTO IL MONDO E DI “PRIVATE CHEF” DAL 1999 È ALLA SCUDERIA FERRARI, MA SEGUE ANCHE L’HOSPITALITY DELLA BRIDGSTONE. ARTICOLO DI PAOLO CICCARONE
Wine & Dine – December 2008
Executive Chef of Scuderia Ferrari, Vincenzo Santangelo, was specially flown into Singapore for the world Championship to whip up a gastronomic feast for the Ferrari team and Ferrari Formula 1 hospitality guests at the Singtel Formula 1 Grand Prix weekend.
Cuisine and Wine Asia – MS&L November 2008
[...] Capturing all the drama and glamour of the 2008 Formula One SingTel Singapore Grand Prix, Vincenzo Santangelo, executive chef of Scuderia Ferrari, was specially flown in to Singapore two weeks prior to the world championship, to do a four-course dinner paired...
Quant’è difficile spiegare cos’è la pasta al dente – Ravenna Cronaca 12 Novembre 2008
di Nevio Galeati E' una specie di globe-trotter dei fornelli. Talmente richiesto da spostarsi da un giorno all'altro dalla propria città, Ravenna, in America, preparare una cena raffinatissima e rientrare subito dopo. Vincenzo Santangelo, a soli 36 anni, è uno fra gli...
RELAXED UNDER PRESSURE
From the Business Times Week End - Saturday Sunday, September 27-28, 2008 FERRARI’S EXECUTIVE CHEF VINCENZO SANTANGELO IS THE MAN BEHIND TEAM MEALS AT F1 PIT STOPS EVERYWHERE AND HIS MOTTO IS “SIMPLIFY EVERYTHING”. WORDS BY AMANDA DE GUZMAN
Ferrari’s Pasta Maestro – The Ferrari Issue September 2008
Forget having Gordon Ramsay breathing down your neck, this is pressure: cooking for Kimi and Felipe... Words TOM CLARKSON Pictures LORENZO BELLANCA/LAT To some people, a bowl of pasta is merely the quick cooking option at the end of a hard day's work; to Vincenzo...
Vincenzo Santangelo chef of Formula 1 Racing Team
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