A Story of Passion

for Italian food

JI Catering  is a multinational company, employing highly qualified chefs and staff capable of operating and managing the most demanding catering projects. The company is able to organise the logistics for venues anywhere around the globe.

After many years experience working as a chef in the motorsports industry, I have expanded my catering business with the Formula1 team and Moto GP, proving  our ability as a competitive caterer in this industry. 

JI Catering  is able to provide chefs, waiters and waitresses of the highest quality, according to requirements. The company recognises the necessity to produce nutritious, healthy meals not only for drivers and staff but also for International guests with sophisticated tastes. 

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Press
Cucina da Formula1

Cucina da Formula1

Settembre 2015 VINCENZO SANTANGELO – ESPERIENZE IN TUTTO IL MONDO E DI “PRIVATE CHEF” DAL 1999 È ALLA SCUDERIA FERRARI, MA SEGUE ANCHE L’HOSPITALITY DELLA BRIDGSTONE. ARTICOLO DI PAOLO CICCARONE  

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Wine & Dine – December 2008

Wine & Dine – December 2008

Executive Chef of Scuderia Ferrari, Vincenzo Santangelo, was specially flown into Singapore for the world Championship to whip up a gastronomic feast for the Ferrari team and Ferrari Formula 1 hospitality guests at the Singtel Formula 1 Grand Prix weekend.

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Cuisine and Wine Asia – MS&L November 2008

Cuisine and Wine Asia – MS&L November 2008

[...] Capturing all the drama and glamour of the 2008 Formula One SingTel Singapore Grand Prix, Vincenzo Santangelo, executive chef of Scuderia Ferrari, was specially flown in to Singapore two weeks prior to the world championship, to do a four-course dinner paired...

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RELAXED UNDER PRESSURE

RELAXED UNDER PRESSURE

From the Business Times Week End - Saturday Sunday, September 27-28, 2008 FERRARI’S EXECUTIVE CHEF VINCENZO SANTANGELO IS THE MAN BEHIND TEAM MEALS AT F1 PIT STOPS EVERYWHERE AND HIS MOTTO IS “SIMPLIFY EVERYTHING”. WORDS BY AMANDA DE GUZMAN

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